Pressroom Bridges the Old and New with Fall Seasonal Menu
As leaves fall like jewel-toned sprinkles all around the square, I listen to Michael Robertshaw wax nostalgic, recollecting dishes he’d created for the opening menu months ago. The Pressroom is …
Oven & Tap is Serving Up a Very Amazing Brunch in Bentonville
Luke Wetzel is a brunchman. That being the case, making the decision between first rolling out brunch or lunch service at his downtown Bentonville restaurant, Oven & Tap, was a …
New Pressroom Menu Showcases Chef Robertshaw While Giving a Glimpse into Pressroom 2.0
Want to get to know Chef Michael Robertshaw—one of Bentonville’s most buzzed about new chef transplants and the newish executive chef over at the Pressroom—better? You need only peruse the …