Menu Preview

As leaves fall like jewel-toned sprinkles all around the square, I listen to Michael Robertshaw wax nostalgic, recollecting dishes he’d created for the opening menu months ago.  The Pressroom is …

Luke Wetzel is a brunchman. That being the case, making the decision between first rolling out brunch or lunch service at his downtown Bentonville restaurant, Oven & Tap, was a …

Want to get to know Chef Michael Robertshaw—one of Bentonville’s most buzzed about new chef transplants and the newish executive chef over at the Pressroom—better? You need only peruse the …

Back