Fayetteville

When Greenhouse Grille opened its doors in south Fayetteville in 2006, the restaurant was an “early adopter” of the organic, locally-sourced ingredients trend that has dominated the national food conversation for the last decade. Jerrmy Gawthrop and his business partner, Clayton Suttle, opened their second restaurant, Wood Stone Craft Pizza …

Erin Walsh is bringing the exciting and delicious taste of Cuban food to Northwest Arkansas. She has recently opened The Green Goat at the Yacht Club on College Avenue, in …

A long-anticipated brewery on the edge of the trail system in Fayetteville makes its debut with a grand opening Saturday. Columbus House Brewery at 701 North Street is situated steps …

Get ready, northwest Arkansas lovers of international cuisine, you will soon be able to dive into a local menu based on authentic Indian flavors when Jerrmy Gawthrop and Clayton Suttle …

The nominees are in for the inaugural Black Apple Art and Food Awards hosted by the Idle Class Magazine. The award show will be on Saturday, April 11 at the Garden Room, located …

As soon as spring comes around on the calendar, folks in Northwest Arkansas start thinking about farmer’s market season. We plan our days around going to the market and spend …

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