Locations

When Priscilla Wright was growing up, she was exposed to amazing home cooking. Her mom was Italian and Irish, and her dad is Native American and English so “home recipes” …

There are a ton of great food trucks across the Ozarks. Our new series will explore one of these each Tuesday. Parked in an alley across from the Press Room …

Getting fresh seafood to a landlocked state in the middle of the country is not an easy feat. A few years ago, one might have said it was impossible. “We …

The building at the corner of 15th and School in Fayetteville used to be a gas station and in some ways, it still looks like one. The first step on …

core at harber

Springdale-based Core Brewing Co. is expanding its tasting rooms throughout Northwest Arkansas, with a new spot opening in Springdale soon and another planned for Fayetteville this summer. The Fayetteville spot …

foam fest poster

A few years ago, there were only three or four craft breweries in all of Arkansas. Now there are more like 15 or 20, with about 10 in Northwest Arkansas …

Welcome to our pilot episode of the Right Kind of Sloppy. The premiere food and philosophy podcast in Northwest Arkansas. Each month we will bring you exclusive interviews and insights …

khana indian grill

Residents of Fayetteville who are fans of ethnic cuisine have long lamented the town’s inability to attract an Indian restaurant. We’ve gotten our hopes up about news of openings only …

Noble Crossing Cider House Leo Orpin marketing manager

Anyone who is paying attention knows that the craft beer scene in Northwest Arkansas has exploded over the past five years or so. But fans of local restaurants and entertainment …

MJ Pizzeria next to Macadoodles Springdale Arkansas Chef Miles James

Chef Miles James, the culinary mastermind behind James at the Mill in Johnson and 28 Springs in Siloam Springs, is anxiously awaiting the finishing touches to be completed at his …

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