Locally owned Bocca has quickly become one of the most recommended spots in NWA at their location on College in Fayetteville. The cozy spot has been serving up some amazing …

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I sat with Jordan Garner of The Record, on the record, and spoke to her about The Rope Swing Group’s plans for their newly opened flex space.  Just a skip …

Meet Chef Miranda Kohout.  A wanderlust-filled Arkansas explorer, the Pastry Chef at Pressroom, and the whipping whisk behind one of the most modern dessert menus in NWA. It has been …

“It’s the end of something I’d spent twenty years looking for and had been lucky enough to find.” I could see that it was hard for Heirloom Chef and Owner …

Pie is therapeutic.  Of this, I am certain. I felt a connection with Lori Rae, the owner of Fork & Crust Pie Company, even before I met her.  Pie found …

In this “anything goes” BBQ area of the country, I’ve got a contender for the best that you might not expect.  So open those minds, and come along with me …

I first visited Arsaga’s at The Depot months ago and loved the location and food.  And the wine.  Ok, three wines.  It’s a full service restaurant at the corner of …

Just in time for gusty Autumn winds whipping in cooler nights, MOD Restaurant & Social opens, offering a warm welcome.  The intimate space suffused in clean whites, grounding shades of …

As leaves fall like jewel-toned sprinkles all around the square, I listen to Michael Robertshaw wax nostalgic, recollecting dishes he’d created for the opening menu months ago.  The Pressroom is …

If you’re craving fish, oysters or crab when near Fayetteville’s Dickson Street, be sure to stop by Kraken Killer Seafood. The relatively new eatery prides itself as a non-traditional, fashion …

Having moseyed the ten-minute walk from Downtown Bentonville Square to The Forge, I seated myself at the bar. I’m parched. Noticing my heavy breathing, the bartender worked quickly to hydrate …

Incorporating local, seasonal flavors has been a huge part of Tusk & Trotter’s success since they opened just off the Bentonville square in mid-2011. For a restaurant with a meat-centric …

Bentonville’s culinary offerings continue to expand exponentially. While the downtown area is filling up with new bars and eateries everyday, the market continues to grow further and further out from …

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