Rob Nelson, owner and executive chef of Tusk and Trotter, is about to see his responsibilities expand in the Bentonville food scene as he adds executive chef to Butcher & …

Read More

This year the first ever street food hawker was awarded a Michelin star in Singapore.  With many of the dishes fetching under $3USD, the acknowledgement was a refreshing step away …

After years of anticipation, the oldest church in Bentonville blossoms like a winter-white poinsettia gifted right before Christmas.  It opens anew as The Preacher’s Son. We last covered this revitalization …

While we focus mostly on the major cities in Central and Northwest Arkansas, we’ve discovered plenty of great eats all around the state, too. Arkansas’ highways, byways and small towns …

I sat with Jordan Garner of The Record, on the record, and spoke to her about The Rope Swing Group’s plans for their newly opened flex space.  Just a skip …

Meet Chef Miranda Kohout.  A wanderlust-filled Arkansas explorer, the Pastry Chef at Pressroom, and the whipping whisk behind one of the most modern dessert menus in NWA. It has been …

“It’s the end of something I’d spent twenty years looking for and had been lucky enough to find.” I could see that it was hard for Heirloom Chef and Owner …

Pie is therapeutic.  Of this, I am certain. I felt a connection with Lori Rae, the owner of Fork & Crust Pie Company, even before I met her.  Pie found …

In this “anything goes” BBQ area of the country, I’ve got a contender for the best that you might not expect.  So open those minds, and come along with me …

I first visited Arsaga’s at The Depot months ago and loved the location and food.  And the wine.  Ok, three wines.  It’s a full service restaurant at the corner of …

Just in time for gusty Autumn winds whipping in cooler nights, MOD Restaurant & Social opens, offering a warm welcome.  The intimate space suffused in clean whites, grounding shades of …

As leaves fall like jewel-toned sprinkles all around the square, I listen to Michael Robertshaw wax nostalgic, recollecting dishes he’d created for the opening menu months ago.  The Pressroom is …

If you’re craving fish, oysters or crab when near Fayetteville’s Dickson Street, be sure to stop by Kraken Killer Seafood. The relatively new eatery prides itself as a non-traditional, fashion …

Back